Advanced Dairy Science and Technology is popular PDF and ePub book, written by Trevor Britz in 2008-04-30, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Advanced Dairy Science and Technology can be Read Online from any device for your convenience.
Advanced Dairy Science and Technology Book PDF Summary
This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors. Topics covered include: heat treatment, membrane processing, hygiene by design, application of HACCP, automation, safety and quality, modern laboratory practices and analysis, and environmental aspects. This book is an essential purchase for all dairy technologists worldwide, whether in academic research and teaching, or within food companies.
Detail Book of Advanced Dairy Science and Technology PDF
- Author : Trevor Britz
- Release : 30 April 2008
- Publisher : John Wiley & Sons
- ISBN : 9780470698051
- Genre : Technology & Engineering
- Total Page : 312 pages
- Language : English
- PDF File Size : 21,8 Mb
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