Enzymes in Food Technology is popular PDF and ePub book, written by Robert J. Whitehurst in 2002, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Enzymes in Food Technology can be Read Online from any device for your convenience.
Enzymes in Food Technology Book PDF Summary
The second edition of this successful book highlights the widespread use of enzymes in food processing improvement and innovation, explaining how they bring advantages. The properties of different enzymes are linked to the physical and biochemical events that they influence in food materials and products, while these in turn are related to the key organoleptic, sensory and shelf life qualities of foods. Fully updated to reflect advances made in the field over recent years, the book also contains five new chapters.
Detail Book of Enzymes in Food Technology PDF
- Author : Robert J. Whitehurst
- Release : 01 October 2024
- Publisher : Wiley-Blackwell
- ISBN : 184127223X
- Genre : Technology & Engineering
- Total Page : 255 pages
- Language : English
- PDF File Size : 12,5 Mb
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