Encyclopedia of Food and Culture is popular PDF and ePub book, written by Solomon H. Katz in 2003, it is a fantastic choice for those who relish reading online the Cross-cultural studies genre. Let's immerse ourselves in this engaging Cross-cultural studies book by exploring the summary and details provided below. Remember, Encyclopedia of Food and Culture can be Read Online from any device for your convenience.
Encyclopedia of Food and Culture Book PDF Summary
Contains over five hundred alphabetically arranged entries that provide information about the essential aspects of food, its history, and its cultural diversity, with articles on people who have been influential in food history. Includes maps, illustrations, and sidebars.
Detail Book of Encyclopedia of Food and Culture PDF
- Author : Solomon H. Katz
- Release : 07 May 2024
- Publisher : Charles Scribner's Sons
- ISBN : 0684805685
- Genre : Cross-cultural studies
- Total Page : 642 pages
- Language : English
- PDF File Size : 8,5 Mb
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