World Food is popular PDF and ePub book, written by Mary Ellen Snodgrass in 2012-09-15, it is a fantastic choice for those who relish reading online the Political Science genre. Let's immerse ourselves in this engaging Political Science book by exploring the summary and details provided below. Remember, World Food can be Read Online from any device for your convenience.
World Food Book PDF Summary
This multicultural and interdisciplinary reference brings a fresh social and cultural perspective to the global history of food, foodstuffs, and cultural exchange from the age of discovery to contemporary times. Comprehensive in scope, this two-volume encyclopedia covers agriculture and industry, food preparation and regional cuisines, science and technology, nutrition and health, and trade and commerce, as well as key contemporary issues such as famine relief, farm subsidies, food safety, and the organic movement. Articles also include specific foodstuffs such as chocolate, potatoes, and tomatoes; topics such as Mediterranean diet and the Spice Route; and pivotal figures such as Marco Polo, Columbus, and Catherine de' Medici. Special features include: dozens of recipes representing different historic periods and cuisines of the world; listing of herbal foods and uses; and a chronology of key events/people in food history.
Detail Book of World Food PDF
- Author : Mary Ellen Snodgrass
- Release : 15 September 2012
- Publisher : Routledge
- ISBN : 9781317451600
- Genre : Political Science
- Total Page : 1882 pages
- Language : English
- PDF File Size : 16,8 Mb
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