Emerging Thermal Processes in the Food Industry is popular PDF and ePub book, written by Seid Mahdi Jafari in 2022-11-20, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Emerging Thermal Processes in the Food Industry can be Read Online from any device for your convenience.
Emerging Thermal Processes in the Food Industry Book PDF Summary
Emerging Thermal Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for thermal processing, including infrared heating, microwave processing, sonication, UV processing, ohmic heating and dielectric processing. These processes and unit operations are very important in terms of achieving favorable sensory properties and energy usage. Chapters emphasize basic texts relating to experimental, theoretical, computational and/or applications of food engineering principles and relevant processing equipment for emerging thermal unit operations. Written by experts in the field of food engineering in a simple and dynamic way, this book targets industrial engineers working in the field of food processing and within food factories to make them more familiar with food processing operations and equipment. Explores new opportunities in food processing through emerging thermal processes Discusses different alternatives for emerging thermal processing operations Helps improve the quality and safety of food products
Detail Book of Emerging Thermal Processes in the Food Industry PDF
- Author : Seid Mahdi Jafari
- Release : 20 November 2022
- Publisher : Woodhead Publishing
- ISBN : 9780128233856
- Genre : Technology & Engineering
- Total Page : 398 pages
- Language : English
- PDF File Size : 13,6 Mb
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