Biology and Breeding of Food Legumes is popular PDF and ePub book, written by Aditya Pratap in 2011-03-01, it is a fantastic choice for those who relish reading online the Electronic books genre. Let's immerse ourselves in this engaging Electronic books book by exploring the summary and details provided below. Remember, Biology and Breeding of Food Legumes can be Read Online from any device for your convenience.
Biology and Breeding of Food Legumes Book PDF Summary
Food legumes are important constituents of the human diet and animal feed where they are crucial to a balanced diet, supplying high quality proteins. These crops also play an important role in low-input agricultural production systems by fixing atmospheric nitrogen. Despite systematic and continuous breeding efforts through conventional methods, substantial genetic gains have not been achieved. With the rise in demand for food legumes/pulses and increased market value of these crops, research has focused on increasing production and improving the quality of pulses for both edible and industria.
Detail Book of Biology and Breeding of Food Legumes PDF
- Author : Aditya Pratap
- Release : 01 March 2011
- Publisher : CABI
- ISBN : 1845937813
- Genre : Electronic books
- Total Page : 432 pages
- Language : English
- PDF File Size : 21,6 Mb
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