Legumes Biofortification is popular PDF and ePub book, written by Muhammad Azhar Nadeem in 2023-11-08, it is a fantastic choice for those who relish reading online the Science genre. Let's immerse ourselves in this engaging Science book by exploring the summary and details provided below. Remember, Legumes Biofortification can be Read Online from any device for your convenience.
Legumes Biofortification Book PDF Summary
Sustainable food production is vital to ensure food and nutritional security to growing human population. Recently, there has been a shift in agricultural production system, crop production is not only considering yield as primary interest to produce higher number of calories for reducing hunger, but also more nutrient-rich food to reduce malnutrition or “hidden hunger”. Micronutrient malnutrition is a continuing and serious public health problem in many countries, various Interventions to alleviate this problem have been implemented. Biofortification, the process of breeding nutrients into food crops, provides a comparatively cost effective, sustainable, and long-term means of delivering more micronutrients. Legumes have higher protein content than most plant foods approximately twice than cereals and are rich in the key micronutrients folate, niacin, thiamine, calcium, iron and zinc. This book summarizes the biofortification of legumes. Detailed information through contributed chapters shed light on legumes research relevant to human health, with key topics that include genomic and genetic resources for food security, conventional and modern breeding approaches for improving nutrition, agronomic traits and biotechnological interventions.
Detail Book of Legumes Biofortification PDF
- Author : Muhammad Azhar Nadeem
- Release : 08 November 2023
- Publisher : Springer Nature
- ISBN : 9783031339578
- Genre : Science
- Total Page : 552 pages
- Language : English
- PDF File Size : 16,9 Mb
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