Bioactive Factors and Processing Technology for Cereal Foods is popular PDF and ePub book, written by Jing Wang in 2019-07-12, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Bioactive Factors and Processing Technology for Cereal Foods can be Read Online from any device for your convenience.
Bioactive Factors and Processing Technology for Cereal Foods Book PDF Summary
This book summarizes the reported health benefits of bioactive factors in cereal foods and their potential underlying mechanisms. Focusing on potential mechanisms that contribute to the various effects of bioactive factors on obesity, diabetes and other metabolic diseases, it helps to clarify several dilemmas and encourages further investigations in this field. Intended to promote the consumption of cereal foods or whole cereal foods to reduce the risk of chronic diseases, and to improve daily dietary nutrition in the near future, the book was mainly written for researchers and graduate students in the fields of nutrition, food science and molecular biology.
Detail Book of Bioactive Factors and Processing Technology for Cereal Foods PDF
- Author : Jing Wang
- Release : 12 July 2019
- Publisher : Springer
- ISBN : 9789811361678
- Genre : Technology & Engineering
- Total Page : 259 pages
- Language : English
- PDF File Size : 15,7 Mb
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