BAT in fish processing industry is popular PDF and ePub book, written by Tomczak-Wandzel, Renata in 2015-09-07, it is a fantastic choice for those who relish reading online the Science genre. Let's immerse ourselves in this engaging Science book by exploring the summary and details provided below. Remember, BAT in fish processing industry can be Read Online from any device for your convenience.
BAT in fish processing industry Book PDF Summary
The Nordic Council of Ministers, the BAT Group under the Working Group for sustainable consumption and production, has requested the consultant to prepare a report on Best Available Techniques (BAT) in fish processing industry in the Nordic countries. The project describes the present status of the used techniques, their emissions and impacts on the environment and technologies that can be considered BAT. The provided information can be utilized by operators, environmental consultants and competent environmental authorities. The report will also be used as an input from the Nordic countries to the EU process under the Industrial Emissions Directive (IED) for preparation of the BAT Reference Document for Best Available Techniques in the Food, Drink and Milk Industries (FDM BREF) concerning the fish processing sector.
Detail Book of BAT in fish processing industry PDF
- Author : Tomczak-Wandzel, Renata
- Release : 07 September 2015
- Publisher : Nordic Council of Ministers
- ISBN : 9789289343152
- Genre : Science
- Total Page : 123 pages
- Language : English
- PDF File Size : 11,8 Mb
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