Robotics in Meat Fish and Poultry Processing is popular PDF and ePub book, written by K. Khodabandehloo in 2012-12-06, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Robotics in Meat Fish and Poultry Processing can be Read Online from any device for your convenience.
Robotics in Meat Fish and Poultry Processing Book PDF Summary
The past decade has seen growing interest in the use of robotic technology in the food sector. There is a strong indication that this sector and, in particular, industries dealing with meat, fish and poultry products, would make even more use of robotics if such technology were better suited to the specific needs of the food production environment. Clearly the poten tial is high. This book aims to provide the reader with the state of robotic technology currently under development. For the first time a series of chapters, written by leading international authors, brings together a range of topics in robotics as applicable to meat, fish and poultry processing. The contents will interest researchers, managers, manufacturing engin eers, consultants and students. Manufacturers and suppliers of robotic technology or food machinery are strongly recommended to examine the content and exploit the potential benefits described. The co-operation and indeed the full active involvement of research establishments, manufac turers and food producers in teams, is essential in order to achieve the maximum use of robotics.
Detail Book of Robotics in Meat Fish and Poultry Processing PDF
- Author : K. Khodabandehloo
- Release : 06 December 2012
- Publisher : Springer Science & Business Media
- ISBN : 9781461521297
- Genre : Technology & Engineering
- Total Page : 226 pages
- Language : English
- PDF File Size : 13,9 Mb
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