Application of Nano Microencapsulated Ingredients in Food Products is popular PDF and ePub book, written by Anonim in 2020-10-17, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Application of Nano Microencapsulated Ingredients in Food Products can be Read Online from any device for your convenience.
Application of Nano Microencapsulated Ingredients in Food Products Book PDF Summary
Application of Nano/Microencapsulated Ingredients in Food Products, a volume in the Nanoencapsulation in the Food Industry series, presents applications of nano/micro-encapsulated ingredients such as vitamins, minerals, flavors, colorants, enzymes, probiotics antioxidants and many other bioactive components in different groups of food products. Each chapter explores nano/microencapsulated ingredients in food products, including beverages, cereal flours and bakery products, meat, oils and fats, salt, spices and seasonings, functional supplements, and in chewing gum. In addition, the book explores active food packaging and edible coatings with nano/microencapsulated ingredients. Authored by a team of global experts in the fields of nano and microencapsulation of food, nutraceutical and pharmaceutical ingredients, this title is of great value to those engaged in the various fields of nanoencapsulation. Clarifies which nanoencapsulated ingredients can be applied for different food products Thoroughly explores the influence of nanoencapsulated ingredients on the qualitative properties of different food products
Detail Book of Application of Nano Microencapsulated Ingredients in Food Products PDF
- Author : Anonim
- Release : 17 October 2020
- Publisher : Academic Press
- ISBN : 9780128165195
- Genre : Technology & Engineering
- Total Page : 548 pages
- Language : English
- PDF File Size : 14,5 Mb
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