Polymers for Food Applications is popular PDF and ePub book, written by Tomy J. Gutiérrez in 2018-08-09, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Polymers for Food Applications can be Read Online from any device for your convenience.
Polymers for Food Applications Book PDF Summary
This book presents an exhaustive review on the use of polymers for food applications. Polymer-based systems for food applications such as: films, foams, nano- and micro-encapsulated, emulsions, hydrogels, prebiotics, 3D food printing, edible polymers for the development of foods for people with special feeding regimes, sensors, among others, have been analyzed in this work.
Detail Book of Polymers for Food Applications PDF
- Author : Tomy J. Gutiérrez
- Release : 09 August 2018
- Publisher : Springer
- ISBN : 9783319946252
- Genre : Technology & Engineering
- Total Page : 818 pages
- Language : English
- PDF File Size : 15,6 Mb
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