Advances in Dairy Microbial Products is popular PDF and ePub book, written by Joginder Singh in 2022-01-18, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Advances in Dairy Microbial Products can be Read Online from any device for your convenience.

Advances in Dairy Microbial Products Book PDF Summary

Advances in Dairy Microbial Products describes the importance and utility of microbial products used in dairy products. This book explains the makeup of these products in a scientifically sound yet simple manner. The appeal of this book is its holistic approach to addressing the different aspects of the dairy industry, from basic dairy microbial biochemistry to production of dairy products and their nutrient quality, and finally to machine learning applications in dairy industry. Comprised of chapters written and edited by international authorities and researchers with top expertise in dairy products, it offers both established and cutting-edge solutions to the numerous challenges commonly encountered in the industrial processing of milk and the production of milk products. This book offers a highly practical approach to the topic, addressing and tackling the problems faced in the workplace by dairy technologists. Researchers and practitioners will find this book to be an ideal source of thorough and up-to-date information on dairy microbial products while also appealing to beginners seeking to understand how advanced dairy technologies can increase the efficiency of current techniques. Examines the advances of dairy products in healthcare, environment and industry Elaborates upon advanced perspectives, wide applications, traditional uses and modern practices of harnessing potential of microbial products Includes helpful illustrations of recent trends in dairy product research

Detail Book of Advances in Dairy Microbial Products PDF

Advances in Dairy Microbial Products
  • Author : Joginder Singh
  • Release : 18 January 2022
  • Publisher : Woodhead Publishing
  • ISBN : 9780323909327
  • Genre : Technology & Engineering
  • Total Page : 420 pages
  • Language : English
  • PDF File Size : 15,5 Mb

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