Microbial Cultures and Enzymes in Dairy Technology is popular PDF and ePub book, written by Öztürko?lu Budak, ?ebnem in 2018-04-27, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Microbial Cultures and Enzymes in Dairy Technology can be Read Online from any device for your convenience.
Microbial Cultures and Enzymes in Dairy Technology Book PDF Summary
Microorganisms are an integral part of the fermentation process in food products and help to improve sensory and textural properties of the products. As such, it is vital to explore the current uses of microorganisms in the dairy industry. Microbial Cultures and Enzymes in Dairy Technology is a critical scholarly resource that explores multidisciplinary uses of cultures and enzymes in the production of dairy products. Featuring coverage on a wide range of topics such as dairy probiotics, biopreservatives, and fermentation, this book is geared toward academicians, researchers, and professionals in the dairy industry seeking current research on the major role of microorganisms in the production of many dairy products.
Detail Book of Microbial Cultures and Enzymes in Dairy Technology PDF
- Author : Öztürko?lu Budak, ?ebnem
- Release : 27 April 2018
- Publisher : IGI Global
- ISBN : 9781522553649
- Genre : Technology & Engineering
- Total Page : 430 pages
- Language : English
- PDF File Size : 11,8 Mb
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