Advanced Planning in Fresh Food Industries is popular PDF and ePub book, written by Matthias Lütke Entrup in 2005-07-15, it is a fantastic choice for those who relish reading online the Business & Economics genre. Let's immerse ourselves in this engaging Business & Economics book by exploring the summary and details provided below. Remember, Advanced Planning in Fresh Food Industries can be Read Online from any device for your convenience.

Advanced Planning in Fresh Food Industries Book PDF Summary

Production planning in fresh food industries is a challenging task. Although modern Advanced Planning and Scheduling (APS) systems could provide significant support, APS implementation numbers in these industries remain low. Therefore, based on an in-depth analysis of three sample fresh food industries (dairy, fresh and processed meat), the author evaluates what APS systems should offer in order to effectively support production planning and how the leading systems currently handle the most distinguishing characteristic of fresh food industries, the short product shelf life. Starting from the identified weaknesses, customized software solutions for each of the sample industries are proposed that allow to optimize the production of fresh foods with respect to shelf life. The book thereby offers valuable insights not only to researchers but also to software providers of APS systems and professionals from fresh food industries.

Detail Book of Advanced Planning in Fresh Food Industries PDF

Advanced Planning in Fresh Food Industries
  • Author : Matthias Lütke Entrup
  • Release : 15 July 2005
  • Publisher : Springer Science & Business Media
  • ISBN : 3790815926
  • Genre : Business & Economics
  • Total Page : 260 pages
  • Language : English
  • PDF File Size : 21,8 Mb

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