Advances in Food Process Engineering Research and Applications is popular PDF and ePub book, written by Stavros Yanniotis in 2013-10-21, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Advances in Food Process Engineering Research and Applications can be Read Online from any device for your convenience.
Advances in Food Process Engineering Research and Applications Book PDF Summary
This is the second publication stemming from the International Congress on Engineering in Food, the first being Food Engineering Interfaces, based on the last ICEF10. The theme of ICEF 11, held in Athens, Greece in May 2011, is “Food Process Engineering in a Changing World.” The conference explored the ways food engineering contributes to the solutions of vital problems in a world of increasing population and complexity that is under the severe constraints of limited resources of raw materials, energy, and environment. The book, comprised of 32 chapters, features an interdisciplinary focus, including food materials science, engineering properties of foods, advances in food process technology, novel food processes, functional foods, food waste engineering, food process design and economics, modeling food safety and quality, and innovation management.
Detail Book of Advances in Food Process Engineering Research and Applications PDF
- Author : Stavros Yanniotis
- Release : 21 October 2013
- Publisher : Springer Science & Business Media
- ISBN : 9781461479062
- Genre : Technology & Engineering
- Total Page : 677 pages
- Language : English
- PDF File Size : 20,8 Mb
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