A Curious History of Food and Drink is popular PDF and ePub book, written by Ian Crofton in 2014-10-07, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, A Curious History of Food and Drink can be Read Online from any device for your convenience.
A Curious History of Food and Drink Book PDF Summary
Ever wondered where noodles came from? How Worcester Sauce was invented? Or even who the "Cucumber King of Burma" was? Beginning with the hippo soup eaten in Africa in 6000 BC, through to the dangerous blowfish enjoyed in contemporary Japan, A Curious History of Food and Drink reveals the bizarre origins of the food and drink consumed throughout history. From the pheasant brains and flamingo tongues scoffed by the Roman emperor Vitellius, to the unusual uses of licorice (once a treatment for sore feet), Ian Crofton makes use of original sources--including journals, cookbooks and manuals--to reveal the bizarre, entertaining and informative stories behind the delicacies enjoyed by our ancestors.
Detail Book of A Curious History of Food and Drink PDF
- Author : Ian Crofton
- Release : 07 October 2014
- Publisher : Quercus
- ISBN : 9781623658267
- Genre : Cooking
- Total Page : 271 pages
- Language : English
- PDF File Size : 21,8 Mb
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