A Cultural History of Food in the Medieval Age is popular PDF and ePub book, written by Massimo Montanari in 2014-05-22, it is a fantastic choice for those who relish reading online the History genre. Let's immerse ourselves in this engaging History book by exploring the summary and details provided below. Remember, A Cultural History of Food in the Medieval Age can be Read Online from any device for your convenience.
A Cultural History of Food in the Medieval Age Book PDF Summary
Europe was formed in the Middle Ages. The merging of the traditions of Roman-Mediterranean societies with the customs of Northern Europe created new political, economic, social and religious structures and practices. Between 500 and 1300 CE, food in all its manifestations, from agriculture to symbol, became ever more complex and integral to Europe's culture and economy. The period saw the growth of culinary literature, the introduction of new spices and cuisines as a result of trade and war, the impact of the Black Death on food resources, the widening gap between what was eaten by the rich and what by the poor, as well as the influence of religion on food rituals. A Cultural History of Food in the Medieval Age presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally.
Detail Book of A Cultural History of Food in the Medieval Age PDF
- Author : Massimo Montanari
- Release : 22 May 2014
- Publisher : Bloomsbury Publishing
- ISBN : 9781350995369
- Genre : History
- Total Page : 257 pages
- Language : English
- PDF File Size : 17,5 Mb
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