A Cultural History of Food in the Early Modern Age is popular PDF and ePub book, written by Beat Kümin in 2014-05-22, it is a fantastic choice for those who relish reading online the History genre. Let's immerse ourselves in this engaging History book by exploring the summary and details provided below. Remember, A Cultural History of Food in the Early Modern Age can be Read Online from any device for your convenience.
A Cultural History of Food in the Early Modern Age Book PDF Summary
The seventeenth and eighteenth centuries form a very distinctive period in European food history. This was a time when enduring feudal constraints in some areas contrasted with widening geographical horizons and the emergence of a consumer society.While cereal based diets and small scale trade continued to be the mainstay of the general population, elite tastes shifted from Renaissance opulence toward the greater simplicity and elegance of dining à la française. At the same time, growing spatial mobility and urbanization boosted the demand for professional cooking and commercial catering. An unprecedented wealth of artistic, literary and medical discourses on food and drink allows fascinating insights into contemporary responses to these transformations. A Cultural History of Food in the Early Modern Age presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally.
Detail Book of A Cultural History of Food in the Early Modern Age PDF
- Author : Beat Kümin
- Release : 22 May 2014
- Publisher : Bloomsbury Publishing
- ISBN : 9781350995383
- Genre : History
- Total Page : 289 pages
- Language : English
- PDF File Size : 13,5 Mb
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