Culinary History of West Virginia A From Ramps to Pepperoni Rolls is popular PDF and ePub book, written by Shannon Colaianni Tinnell in 2020-04-13, it is a fantastic choice for those who relish reading online the History genre. Let's immerse ourselves in this engaging History book by exploring the summary and details provided below. Remember, Culinary History of West Virginia A From Ramps to Pepperoni Rolls can be Read Online from any device for your convenience.
Culinary History of West Virginia A From Ramps to Pepperoni Rolls Book PDF Summary
The Mountain State's irregular borders and rugged geography are home to a fascinating mix of cultures, landscapes and foods. West Virginia's culinary history is rooted among the native fauna and flora that early residents hunted and foraged, and the taste of pawpaws and ramps is familiar across the state. Immigrants brought international flavors to Appalachian cuisine, resulting in local traditions like moonshine and the iconic pepperoni roll. Historian, author and West Virginia native Shannon Colaianni Tinnell explores a history that is still being written by a new generation hungry for tradition and authenticity.
Detail Book of Culinary History of West Virginia A From Ramps to Pepperoni Rolls PDF
- Author : Shannon Colaianni Tinnell
- Release : 13 April 2020
- Publisher : Arcadia Publishing
- ISBN : 9781625859259
- Genre : History
- Total Page : 160 pages
- Language : English
- PDF File Size : 13,9 Mb
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