A Culinary History of Montgomery County Maryland is popular PDF and ePub book, written by Claudia Kousoulas in 2022-04-25, it is a fantastic choice for those who relish reading online the History genre. Let's immerse ourselves in this engaging History book by exploring the summary and details provided below. Remember, A Culinary History of Montgomery County Maryland can be Read Online from any device for your convenience.
A Culinary History of Montgomery County Maryland Book PDF Summary
Montgomery County's Agricultural Reserve, created in 1980, was a history-making decision that is a model for land preservation. Montgomery County's earliest residents, Native Americans, developed agricultural communities and used the shores of the Potomac as a trading spot. European settlers farmed tobacco, eventually collapsing the County's economy until the Quaker community returned fertility to the land. The C&O Canal was the nation's first significant infrastructure project and helped create links to national and international markets. In the 20th century, the Marriott chain developed contemporary, industrialized food that signaled a changing world. The Agricultural Reserve was intended to preserve the county's rural past in the face of rapid change. Along with farming, it also preserved history and foodways. Claudia Kousoulas and Ellen Letourneau tell this agricultural history through food and recipes.
Detail Book of A Culinary History of Montgomery County Maryland PDF
- Author : Claudia Kousoulas
- Release : 25 April 2022
- Publisher : Arcadia Publishing
- ISBN : 9781439674697
- Genre : History
- Total Page : 224 pages
- Language : English
- PDF File Size : 8,5 Mb
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