A Culinary History of the Chesapeake Bay is popular PDF and ePub book, written by Tangie Holifield in 2021-10-04, it is a fantastic choice for those who relish reading online the History genre. Let's immerse ourselves in this engaging History book by exploring the summary and details provided below. Remember, A Culinary History of the Chesapeake Bay can be Read Online from any device for your convenience.
A Culinary History of the Chesapeake Bay Book PDF Summary
The four hundred years since colonization have brought European, African and Asian techniques, ingredients and tastes to the Chesapeake Bay. European colonists and Africans both enslaved and free were influenced by indigenous ingredients and Native American cooking and created uniquely New World foods. The nineteenth century saw the development of industries based on the bounty of the Bay and the rising popularity of oysters, blue crab and turtle soup throughout the greater Mid-Atlantic. Waves of immigrants brought their own cuisines to the mix, and colcannon, brisket, sauerkraut and fish peppers are now found on Chesapeake tables. Local author, scientist and blogger Tangie Holifield weaves together the unique food traditions of the Bay, telling the stories of each culture that has contributed to its bounty.
Detail Book of A Culinary History of the Chesapeake Bay PDF
- Author : Tangie Holifield
- Release : 04 October 2021
- Publisher : Arcadia Publishing
- ISBN : 9781439673775
- Genre : History
- Total Page : 224 pages
- Language : English
- PDF File Size : 7,6 Mb
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