Culinary History of Atlanta A is popular PDF and ePub book, written by Akila Sankar McConnell in 2019, it is a fantastic choice for those who relish reading online the History genre. Let's immerse ourselves in this engaging History book by exploring the summary and details provided below. Remember, Culinary History of Atlanta A can be Read Online from any device for your convenience.
Culinary History of Atlanta A Book PDF Summary
Atlanta's cuisine has always been an integral part of its identity. From its Native American agricultural roots to the South's first international culinary scene, food has shaped this city, often in unexpected ways. Trace the evolution of iconic dishes like Brunswick stew, hoecakes and peach pie while celebrating Atlanta's noted foodies, including Henry Grady, Martin Luther King Jr. and Nathalie Dupree. Be transported to the beginnings of notable restaurants and markets, including Durand's at the Union Depot, Busy Bee Caf , Mary Mac's Tearoom, the Municipal Market and the Buford Highway Farmers Market. With fourteen historic recipes, culinary historian Akila Sankar McConnell proves that food will always be at the heart of Atlanta's story.
Detail Book of Culinary History of Atlanta A PDF
- Author : Akila Sankar McConnell
- Release : 27 September 2024
- Publisher : Arcadia Publishing
- ISBN : 9781467141239
- Genre : History
- Total Page : 192 pages
- Language : English
- PDF File Size : 13,5 Mb
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