Encyclopedia of Foods is popular PDF and ePub book, written by Experts from Dole Food Experts from Dole Food Company in 2002-01-13, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Encyclopedia of Foods can be Read Online from any device for your convenience.
Encyclopedia of Foods Book PDF Summary
The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional experts. This book makes the connection between health, disease, and the food we eat. The Encyclopedia describes more than 140 foods, providing information on their history, nutrient content, and medical uses. The Encyclopedia also describes the "fit kitchen", including the latest in food safety, equipment and utensils for preparing fit foods, and ways to modify favorite recipes to ensure health and taste. Details healthy eating guidelines based on the RDA food pyramid Provides scientific basis and knowledge for specific recommendations Beautifully illustrated Extensive list of reliable nutrition resources Describes the fit kitchen from the latest in food safety to equipment and utensils for preparing fit foods to ways to modify favorite recipes to ensure health and taste
Detail Book of Encyclopedia of Foods PDF
- Author : Experts from Dole Food Experts from Dole Food Company
- Release : 13 January 2002
- Publisher : Elsevier
- ISBN : 9780080530871
- Genre : Technology & Engineering
- Total Page : 529 pages
- Language : English
- PDF File Size : 15,6 Mb
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