Wild Fruits Composition Nutritional Value and Products is popular PDF and ePub book, written by Abdalbasit Adam Mariod in 2019-12-14, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Wild Fruits Composition Nutritional Value and Products can be Read Online from any device for your convenience.
Wild Fruits Composition Nutritional Value and Products Book PDF Summary
Wild fruits play an important role in mitigating hunger in the developing world. As a sustainable and natural food source in rural areas, these fruits have a strong effect on regional food security and poverty alleviation. This makes the utilization of wild foods incredibly important for native populations both in terms of food security and economics. There are many traditional methods for wild fruit harvesting, indigenous tree and plant domestication and cultivation passed down through generations that are sustainable and economically viable, ultimately contributing to a better quality of life for large sections of the developing world. To date there has not been a reference work focusing on the full scope of wild fruits from their growth and chemical makeup to their harvest, distribution, health effects and beyond. Wild Fruits: Composition, Nutritional Value and Products adequately fills this gap, expansively covering the utilization of multi-purpose wild fruits in regions worldwide. Effects on quality of life, food security, economics and health are extensively covered. Over 31 wild fruit species are examined, with individual chapters focusing on each species' phytochemical constituents, bioactive compounds, traditional and medicinal uses and chemical composition. Harvest, post-harvest and consumption methods are covered for each, as are their overall effect on the food security and economics of their native regions. This book is essential for researchers in search of a comprehensive singular source for the chemical makeups and cultivation of indigenous wild fruits and their many benefits to their native regions.
Detail Book of Wild Fruits Composition Nutritional Value and Products PDF
- Author : Abdalbasit Adam Mariod
- Release : 14 December 2019
- Publisher : Springer Nature
- ISBN : 9783030318857
- Genre : Technology & Engineering
- Total Page : 577 pages
- Language : English
- PDF File Size : 17,7 Mb
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