The Ultimate Guide to Frying is popular PDF and ePub book, written by Rick Browne in 2021-09-07, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, The Ultimate Guide to Frying can be Read Online from any device for your convenience.

The Ultimate Guide to Frying Book PDF Summary

“All the expertise you’ll ever need.” —Regis Philbin Just when you think you’ve run out of things to fry, Ultimate Frying is here to rescue you. Rick Browne, honorary Doctor of Barbeque, takes us on a savory ride through the world of frying with more than one hundred recipes for anything and everything you could possibly imagine. Battered, buttered, dunked, and even forked, the recipes included in this book ensure that the most delicious food goes from the frying pan to the plate. With easy-to-understand instructions and detailed photos, this is the fryer’s dream cookbook. From meat to desserts, sides to shellfish, Ultimate Frying is the cookbook above all cookbooks for any frying questions. Beginning with a detailed guide to oils and frying equipment, Browne paints the complete picture for anyone interested in how to fry just about anything in their home and make it tasty too! With recipes such as Buttermilk Fried Chicken, Walla Walla Onion Rings, Beer-Battered Trout, Stumptown Oysters N’ Bacon, Fried Shrooms, Kathleen's Cauliflower-Ettes, and many more, this cookbook is sure to leave its readers satisfied.

Detail Book of The Ultimate Guide to Frying PDF

The Ultimate Guide to Frying
  • Author : Rick Browne
  • Release : 07 September 2021
  • Publisher : Simon and Schuster
  • ISBN : 9781510766860
  • Genre : Cooking
  • Total Page : 437 pages
  • Language : English
  • PDF File Size : 16,7 Mb

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