The Sullivan Street Bakery Cookbook is popular PDF and ePub book, written by Jim Lahey in 2017-11-07, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, The Sullivan Street Bakery Cookbook can be Read Online from any device for your convenience.
The Sullivan Street Bakery Cookbook Book PDF Summary
From the bestselling author of My Bread: A clear, illustrated guide to making sourdough and the Italian-inspired café dishes from one of Manhattan’s best bakeries. Founded in 1994, Sullivan Street Bakery is renowned for its outstanding bread, which graces the tables of New York’s most celebrated restaurants. The bread at Sullivan Street Bakery, crackling brown on the outside and light and aromatic on the inside, is inspired by the dark, crusty loaves that James Beard Award–winning baker Jim Lahey discovered in Rome. Jim builds on the revolutionary no-knead recipe he developed for his first book, My Bread, to outline his no-fuss system for making sourdough at home. Applying his Italian-inspired method to his repertoire of pizzas, pastries, egg dishes, and café classics, The Sullivan Street Bakery Cookbook delivers the flavors of a bakery Ruth Reichl once called “a church of bread.”
Detail Book of The Sullivan Street Bakery Cookbook PDF
- Author : Jim Lahey
- Release : 07 November 2017
- Publisher : W. W. Norton & Company
- ISBN : 9780393247299
- Genre : Cooking
- Total Page : 493 pages
- Language : English
- PDF File Size : 20,5 Mb
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