My Bread The Revolutionary No Work No Knead Method 15th Anniversary Edition is popular PDF and ePub book, written by Jim Lahey in 2024-09-17, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, My Bread The Revolutionary No Work No Knead Method 15th Anniversary Edition can be Read Online from any device for your convenience.
My Bread The Revolutionary No Work No Knead Method 15th Anniversary Edition Book PDF Summary
Named a Best Bread Cookbook by Food & Wine Jim Lahey returns with a 15th-anniversary edition of his classic cookbook—featuring five unmissable new recipes. The secret to acclaimed baker Jim Lahey’s bread is slow-rise fermentation. As he revealed in 2009 with the publication of his now-classic cookbook My Bread, the amount of labor you put in totals five minutes: mix water, flour, yeast, and salt, and then let time work its magic, no kneading necessary. Whether preparing Lahey’s basic loaf or a variation—a peanut butter and jelly bread, a pecorino cheese loaf, pancetta rolls, a classic Italian baguette—the process couldn’t be more simple, or the results more inspiring. In the fifteen years since My Bread’s publication, the no-knead bread technique has remained as life-changing as ever. Now, Lahey revisits his beloved cookbook and adds five never-before-published recipes, including a pistachio-goji bread and a foolproof way of making Panko breadcrumbs at home. Repackaged for a new generation, the 15th-anniversary edition of My Bread is as timely as ever, and will bring good bread making back into our lives—with minimal work.
Detail Book of My Bread The Revolutionary No Work No Knead Method 15th Anniversary Edition PDF
- Author : Jim Lahey
- Release : 17 September 2024
- Publisher : W. W. Norton & Company
- ISBN : 9781324076513
- Genre : Cooking
- Total Page : 314 pages
- Language : English
- PDF File Size : 14,8 Mb
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