The Smoked Foods Cookbook is popular PDF and ePub book, written by Lue Park in 2018-02-01, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, The Smoked Foods Cookbook can be Read Online from any device for your convenience.
The Smoked Foods Cookbook Book PDF Summary
Smoked turkey, pheasant, salmon, pâté: these expensive delicacies can be made at home for surprisingly low cost. Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple smoke. The smoke cookers—which cost no more then a quality barbecue grill—are readily available. Included are recipes for beef, pork, lamb, venison, chicken, turkey, duck, fish, shellfish, jerky, sausage, nuts, cheese, and even pasta. Complete menus provide guidelines for satisfying meals featuring smoked foods. 150 tasty recipes Low-fat and low-salt alternatives for healthful eating
Detail Book of The Smoked Foods Cookbook PDF
- Author : Lue Park
- Release : 01 February 2018
- Publisher : Rowman & Littlefield
- ISBN : 9780811767507
- Genre : Cooking
- Total Page : 248 pages
- Language : English
- PDF File Size : 16,5 Mb
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