The Oxford Companion to American Food and Drink is popular PDF and ePub book, written by Andrew F. Smith in 2007-05, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, The Oxford Companion to American Food and Drink can be Read Online from any device for your convenience.
The Oxford Companion to American Food and Drink Book PDF Summary
A panoramic history of the culinary traditions, culture, and evolution of American food and drink features nearly one thousand entries, essays, and articles on such topics as fast food, celebrity chefs, regional and ethnic cuisine, social and cultural food history, food science, and more, along with hundreds of photographs and lists of food museums, Web sites, festivals, and organizations.
Detail Book of The Oxford Companion to American Food and Drink PDF
- Author : Andrew F. Smith
- Release : 01 May 2007
- Publisher : Oxford University Press on Demand
- ISBN : 9780195307962
- Genre : Cooking
- Total Page : 720 pages
- Language : English
- PDF File Size : 12,5 Mb
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