The Oxford Companion to Sugar and Sweets is popular PDF and ePub book, written by Darra Goldstein in 2015, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, The Oxford Companion to Sugar and Sweets can be Read Online from any device for your convenience.
The Oxford Companion to Sugar and Sweets Book PDF Summary
Not a cookbook, but a encyclopedia collection of entries on all things sweet. The articles explore the ways in which our taste for sweetness have shaped-- and been shaped by-- history. In addition, you'll discover the origins of mud pie; who the Sara Lee company was named after; why Walker Smith, Jr. is better known as "Sugar Ray Robinson"; and how lyricists have immortalized sweets from "Blueberry Hill" to "Tutti Fruiti".
Detail Book of The Oxford Companion to Sugar and Sweets PDF
- Author : Darra Goldstein
- Release : 29 September 2024
- Publisher : Oxford University Press, USA
- ISBN : 9780199313396
- Genre : Cooking
- Total Page : 947 pages
- Language : English
- PDF File Size : 7,7 Mb
If you're still pondering over how to secure a PDF or EPUB version of the book The Oxford Companion to Sugar and Sweets by Darra Goldstein, don't worry! All you have to do is click the 'Get Book' buttons below to kick off your Download or Read Online journey. Just a friendly reminder: we don't upload or host the files ourselves.