The Oxford Book of Health Foods is popular PDF and ePub book, written by J. G. Vaughan in 2006-04-13, it is a fantastic choice for those who relish reading online the Health & Fitness genre. Let's immerse ourselves in this engaging Health & Fitness book by exploring the summary and details provided below. Remember, The Oxford Book of Health Foods can be Read Online from any device for your convenience.

The Oxford Book of Health Foods Book PDF Summary

Health foods and dietary supplements are widely used throughout the world - it is estimated that more than seventy million people in Europe regularly buy these products, and it is a billion dollar business in the USA. Health foods include vitamins, minerals, cereals, nuts, herbal medicines, functional foods, and many others. A large number of people use these foods in the belief that they contribute to their general health, while, in most countries, little or no information is given on products explaining their therapeutic values. The Oxford Book of Health Foods begins with an account of modern concepts of human nutrition, followed by a series of over one hundred accounts of individual health foods and dietary supplements. In all cases the importance of these products in human health is explained, and, for herbal medicines, the evidence for their claimed therapeutic value is given, and toxic effects are described. Full-colour illustrations accompany these accounts. The Oxford Book of Health Foods will be of interest not just to health professionals, but to all people with an interest in health foods and healthy eating. The text is supplemented throughout by beautifully drawn botanical illustrations.

Detail Book of The Oxford Book of Health Foods PDF

The Oxford Book of Health Foods
  • Author : J. G. Vaughan
  • Release : 13 April 2006
  • Publisher : OUP Oxford
  • ISBN : 9780191647239
  • Genre : Health & Fitness
  • Total Page : 223 pages
  • Language : English
  • PDF File Size : 17,9 Mb

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