The Italian Vegetable Cookbook is popular PDF and ePub book, written by Michele Scicolone in 2014, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, The Italian Vegetable Cookbook can be Read Online from any device for your convenience.

The Italian Vegetable Cookbook Book PDF Summary

Traditional and contemporary Italian recipes for vegetarian and nearly vegetarian dishes from the author of The Italian Slow Cooker Over the ages, resourceful Italian cooks have devised countless ways to prepare vegetables--all incredibly flavorful and simple. In this book, Italian cooking authority Michele Scicolone shares recipes that she gathered during years of traveling in Italy. Some, like Green Fettuccine with Spring Vegetable Ragu and Easter Swiss Chard and Cheese Pie, came from talented home cooks. Others, such as Stuffed Cremini Mushrooms, were passed down through her family. She encountered still others, including One-Pot "Dragged" Penne, in restaurants and adapted dishes like Romeo's Stuffed Eggplant from the cookbooks she collects. Many recipes display the Italian talent for making much out of little: Acquacotta, "Cooked Water," makes a sumptuous soup from bread, tomatoes, and cheese. In keeping with Italian tradition, some dishes contain small amounts of pancetta, anchovies, or chicken broth, but they are optional. Simple desserts--Rustic Fruit Focaccia, Plum Crostata--finish the collection.

Detail Book of The Italian Vegetable Cookbook PDF

The Italian Vegetable Cookbook
  • Author : Michele Scicolone
  • Release : 21 September 2024
  • Publisher : Houghton Mifflin Harcourt
  • ISBN : 9780547909165
  • Genre : Cooking
  • Total Page : 341 pages
  • Language : English
  • PDF File Size : 17,8 Mb

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