The Regional Italian Kitchen is popular PDF and ePub book, written by Nika Hazelton in 2015-04-28, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, The Regional Italian Kitchen can be Read Online from any device for your convenience.
The Regional Italian Kitchen Book PDF Summary
When world famous food authority Nika Hazelton cooks for herself, she most often turns to the wonderful and varied cuisine of her native Italy. In this vintage cookbook Hazelton shares hundreds of her personal favorites from every region of Italy with delectable yet refreshingly simple dishes that reflect the enormous variety and incomparable tastes of real Italian home cooking, la cucina casalinga. Drawing on her firsthand knowledge of the Italian kitchen, her extensive travels in the country, and, most importantly, her deep understanding of the food of her native land, Hazelton has chosen more than 250 of her favorite recipes to inspire both beginner and expert. Every region of Italy contributes something to this unusual collection: from the seafood and rice dishes of Venice and the savory bistecca of Florence, to the sweets of Sicily, the pasta of Naples, and the sophisticated cooking of Rome. The Regional Italian Kitchen brings the best of Italian home cooking to your table...tempting and unusual dishes that will increase your culinary repertoire and delight your family and guests. It is an indispensable book for everyone who loves truly good food.
Detail Book of The Regional Italian Kitchen PDF
- Author : Nika Hazelton
- Release : 28 April 2015
- Publisher : Rowman & Littlefield
- ISBN : 9781590774991
- Genre : Cooking
- Total Page : 370 pages
- Language : English
- PDF File Size : 14,8 Mb
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