The Intellectual Property and Food Project is popular PDF and ePub book, written by Charles Lawson in 2016-03-03, it is a fantastic choice for those who relish reading online the Law genre. Let's immerse ourselves in this engaging Law book by exploring the summary and details provided below. Remember, The Intellectual Property and Food Project can be Read Online from any device for your convenience.

The Intellectual Property and Food Project Book PDF Summary

The relationship between intellectual property and food affects the production and availability of food by regulating dealings in products, processes, innovations, information and data. With increasingly intricate relations between international and domestic law, as well as practices and conventions, intellectual property and food interact in many different ways. This volume is a timely consideration and assessment of some of the more contentious and complex issues found in this relationship, such as genetic technology, public research and food security, socio-economic factors and the root cause of poverty and patent-busting. The contributions are from leading scholars in this emerging field and each chapter foregrounds some of the key developments in the area, exploring historical, doctrinal and theoretical issues in the field while at the same time developing new ideas and perspectives around intellectual property and food. The collection will be a useful resource in leading further discussion and debate about intellectual property law and food.

Detail Book of The Intellectual Property and Food Project PDF

The Intellectual Property and Food Project
  • Author : Charles Lawson
  • Release : 03 March 2016
  • Publisher : Routledge
  • ISBN : 9781317027379
  • Genre : Law
  • Total Page : 276 pages
  • Language : English
  • PDF File Size : 20,8 Mb

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