Salt is popular PDF and ePub book, written by Mark Kurlansky in 2011-03-18, it is a fantastic choice for those who relish reading online the History genre. Let's immerse ourselves in this engaging History book by exploring the summary and details provided below. Remember, Salt can be Read Online from any device for your convenience.

Salt Book PDF Summary

From the award-winning and bestselling author of Cod comes the dramatic, human story of a simple substance, an element almost as vital as water, that has created fortunes, provoked revolutions, directed economies and enlivened our recipes. Salt is common, easy to obtain and inexpensive. It is the stuff of kitchens and cooking. Yet trade routes were established, alliances built and empires secured – all for something that filled the oceans, bubbled up from springs, formed crusts in lake beds, and thickly veined a large part of the Earth’s rock fairly close to the surface. From pre-history until just a century ago – when the mysteries of salt were revealed by modern chemistry and geology – no one knew that salt was virtually everywhere. Accordingly, it was one of the most sought-after commodities in human history. Even today, salt is a major industry. Canada, Kurlansky tells us, is the world’s sixth largest salt producer, with salt works in Ontario playing a major role in satisfying the Americans’ insatiable demand. As he did in his highly acclaimed Cod, Mark Kurlansky once again illuminates the big picture by focusing on one seemingly modest detail. In the process, the world is revealed as never before.

Detail Book of Salt PDF

Salt
  • Author : Mark Kurlansky
  • Release : 18 March 2011
  • Publisher : Vintage Canada
  • ISBN : 9780307369796
  • Genre : History
  • Total Page : 490 pages
  • Language : English
  • PDF File Size : 12,9 Mb

If you're still pondering over how to secure a PDF or EPUB version of the book Salt by Mark Kurlansky, don't worry! All you have to do is click the 'Get Book' buttons below to kick off your Download or Read Online journey. Just a friendly reminder: we don't upload or host the files ourselves.

Get Book

Salt

Salt Author : Mark Kurlansky
Publisher : Vintage Canada
File Size : 13,7 Mb
Get Book
From the award-winning and bestselling author of Cod comes the dramatic, human story of a simple sub...

The Years of Rice and Salt

The Years of Rice and Salt Author : Kim Stanley Robinson
Publisher : Spectra
File Size : 10,8 Mb
Get Book
With the same unique vision that brought his now classic Mars trilogy to vivid life, bestselling aut...

The Book of Salt

The Book of Salt Author : Monique Truong
Publisher : Houghton Mifflin Harcourt
File Size : 29,8 Mb
Get Book
A novel of Paris in the 1930s from the eyes of the Vietnamese cook employed by Gertrude Stein and Al...

The History of Salt

The History of Salt Author : Evan Martlett Boddy
Publisher : Good Press
File Size : 39,6 Mb
Get Book
"The History of Salt: With Observations on the Geographical Distribution, Geological Formation, and ...

Salted

Salted Author : Mark Bitterman
Publisher : Ten Speed Press
File Size : 42,6 Mb
Get Book
A James Beard Award–winning field guide to artisan salts, with profiles of 80 varieties and 50 rec...

Salt

Salt Author : Helen Frost
Publisher : Macmillan + ORM
File Size : 48,7 Mb
Get Book
Anikwa and James, twelve years old in 1812, spend their days fishing, trapping, and exploring togeth...

Salt and Civilization

Salt and Civilization Author : S.A.M. Adshead
Publisher : Springer
File Size : 41,6 Mb
Get Book
'Highly recommended as a thorough examination of the commodity history of salt'-The Geographical Jou...

Salt

Salt Author : Bruce Pascoe
Publisher : Black Inc.
File Size : 22,6 Mb
Get Book
A collection of stories and essays by the award-winning author of Dark Emu, showcasing his shimmerin...

Salt Systems of the Earth

Salt Systems of the Earth Author : Galina Belenitskaya
Publisher : John Wiley & Sons
File Size : 19,7 Mb
Get Book
Like water, salt is one of the most commonplace items in our everyday lives. From the omnipresent sh...

A History of Food

A History of Food Author : Maguelonne Toussaint-Samat
Publisher : John Wiley & Sons
File Size : 20,7 Mb
Get Book
The story of cuisine and the social history of eating is afascinating one, and Maguelonne Toussaint-...