A History of Food is popular PDF and ePub book, written by Maguelonne Toussaint-Samat in 1994-09-28, it is a fantastic choice for those who relish reading online the History genre. Let's immerse ourselves in this engaging History book by exploring the summary and details provided below. Remember, A History of Food can be Read Online from any device for your convenience.
A History of Food Book PDF Summary
The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this definitive history. Covers all known foodstuffs Copiously illustrated Full social and geographical coverage Awarded the History Prize of the Societe des gens de lettres de France, for the French edition Over 2500 sold in hardback.
Detail Book of A History of Food PDF
- Author : Maguelonne Toussaint-Samat
- Release : 28 September 1994
- Publisher : Wiley-Blackwell
- ISBN : 0631194975
- Genre : History
- Total Page : 824 pages
- Language : English
- PDF File Size : 19,8 Mb
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