The Gourmet s Guide to Cooking with Liquors and Spirits is popular PDF and ePub book, written by Dwayne Ridgaway in 2011-01-19, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, The Gourmet s Guide to Cooking with Liquors and Spirits can be Read Online from any device for your convenience.
The Gourmet s Guide to Cooking with Liquors and Spirits Book PDF Summary
Caution: Cooking with liquor and other spirits can be intoxicating! Adding liquors and spirits into simple dishes is the ultimate way to add potent flavor and subtle flair. Most people already have a well-stocked liquor cabinet, and anything from anise to whiskey can be splashed into a marinade, incorporated into a soup, or baked into a rich dessert. The Gourmet’s Guide to Cooking with Liquors andSpirits will take your cooking from everyday to elegant. Try one of these recipes tonight! Mojito Vinaigrette Lump Crab Cakes with Basil and Kaffir Lime Vodka Aioli White Chicken Chile with Cilantro and Whiskey Beef Tenderloin Steaks with Blackberry Brandy Sauce Grilled Vegetables with Anisette and Balsamic Vinegar Curaçao Rum Cake Irish Crème Pudding with Candied Cashews
Detail Book of The Gourmet s Guide to Cooking with Liquors and Spirits PDF
- Author : Dwayne Ridgaway
- Release : 19 January 2011
- Publisher : Quarry Books
- ISBN : 9781610581011
- Genre : Cooking
- Total Page : 240 pages
- Language : English
- PDF File Size : 20,5 Mb
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