The Good Book of Southern Baking is popular PDF and ePub book, written by Kelly Fields in 2020-09-08, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, The Good Book of Southern Baking can be Read Online from any device for your convenience.
The Good Book of Southern Baking Book PDF Summary
100+ beloved recipes proving that Southern baking is American baking—from the James Beard Award-winning chef and owner of the New Orleans bakery Willa Jean. “Kelly Fields bakes with the soul of a grandma, the curiosity of a student, and the skill of a master.”—Vivian Howard, author of Deep Run Roots: Stories and Recipes from My Corner of the South NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • The Atlanta Journal-Constitution • Garden & Gun Celebrated pastry chef Kelly Fields has spent decades figuring out what makes the absolute best biscuits, cornbread, butterscotch pudding, peach pie, and, well, every baked good in the Southern repertoire. Here, in her first book, Fields brings you into her kitchen, generously sharing her boundless expertise and ingenious ideas. With more than one hundred recipes for quick breads, muffins, biscuits, cookies and bars, puddings and custards, cobblers, crisps, galettes, pies, tarts, and cakes—including dozens of variations on beloved standards—this is the new bible for Southern baking.
Detail Book of The Good Book of Southern Baking PDF
- Author : Kelly Fields
- Release : 08 September 2020
- Publisher : Lorena Jones Books
- ISBN : 9781984856227
- Genre : Cooking
- Total Page : 338 pages
- Language : English
- PDF File Size : 8,9 Mb
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