Southern Italian Desserts is popular PDF and ePub book, written by Rosetta Costantino in 2013-10-08, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, Southern Italian Desserts can be Read Online from any device for your convenience.

Southern Italian Desserts Book PDF Summary

An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as variations on more popular desserts such as cannoli, biscotti, and gelato. As a follow-up to her acclaimed My Calabria, Rosetta Costantino collects 75 favorite desserts from her Southern Italian homeland, including the regions of Basilicata, Calabria, Campania, Puglia, and Sicily. These areas have a history of rich traditions and tasty, beautiful desserts, many of them tied to holidays and festivals. For example, in the Cosenza region of Calabria, Christmas means plates piled with grispelle (warm fritters drizzled with local honey) and pitta 'mpigliata (pastries filled with walnuts, raisins, and cinnamon). For the feast of Carnevale, Southern Italians celebrate with bugie ("liars"), sweet fried dough dusted in powdered sugar, meant to tattle on those who sneak off with them by leaving a wispy trail of sugar. With fail-proof recipes and information on the desserts' cultural origins and context, Costantino illuminates the previously unexplored confectionary traditions of this enchanting region.

Detail Book of Southern Italian Desserts PDF

Southern Italian Desserts
  • Author : Rosetta Costantino
  • Release : 08 October 2013
  • Publisher : Ten Speed Press
  • ISBN : 9781607744023
  • Genre : Cooking
  • Total Page : 226 pages
  • Language : English
  • PDF File Size : 17,5 Mb

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