The Fort Restaurant Cookbook is popular PDF and ePub book, written by Holly Arnold Kinney in 2021, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, The Fort Restaurant Cookbook can be Read Online from any device for your convenience.
The Fort Restaurant Cookbook Book PDF Summary
Built as a family home and then living history museum in 1961, the adobe Fort was built to emulate the frontier trading posts of the 19th century. Taking its cues from the architecture and the foods of the Southwest, the building and the menu hearken back to an earlier time while providing diners with a modern and elegant dining experience. This cookbook is a celebration of the Fort and many favorite recipes developed throughout its 56-year history including its most recent menus. The Fort was an early proponent of locavore food and has featured regional game recipes throughout its history, bringing additional appeal to this celebratory cookbook and memento. Selected recipes: Pres. Thomas Jefferson's Macaroni & Cheese with green chile Mexican Chocolate Ice Cream Mud Pie Chocolate Negrita Herb Butter Bison Tenderloin with Onions & Mushrooms Marinated Rack of Lamb with eastern spices over couscous with harissa condiment Wild Caught Alaskan Sockeye with white wine lemon dill sauce
Detail Book of The Fort Restaurant Cookbook PDF
- Author : Holly Arnold Kinney
- Release : 20 May 2024
- Publisher : TwoDot
- ISBN : 1493056352
- Genre : Cooking
- Total Page : 264 pages
- Language : English
- PDF File Size : 12,6 Mb
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