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The Effects of the Egyptian Food Ration and Subsidy System on Income Distribution and Consumption Book PDF Summary

Research report on the effects of the Egyptian food rationing and food subsidy systems on income distribution and consumption - using household survey data explains distribution and food security; examines household expenditure, protein consumption, level of nutrition and percentage calorie deficiency; analyses system of income transfer and interaction with farm crop production and marketing; gives statistical analysis of choice between cooperatives and open market. Bibliography, graphs, statistical tables.

Detail Book of The Effects of the Egyptian Food Ration and Subsidy System on Income Distribution and Consumption PDF

The Effects of the Egyptian Food Ration and Subsidy System on Income Distribution and Consumption
  • Author : Harold Alderman
  • Release : 30 June 1984
  • Publisher : Intl Food Policy Res Inst
  • ISBN : 0896290468
  • Genre : Social Science
  • Total Page : 132 pages
  • Language : English
  • PDF File Size : 10,5 Mb

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