The Cookin Cajun Cooking School Cookbook is popular PDF and ePub book, written by Lisette Verlander in 1997, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, The Cookin Cajun Cooking School Cookbook can be Read Online from any device for your convenience.
The Cookin Cajun Cooking School Cookbook Book PDF Summary
Gumbo, jambalaya, crawfish, etouffee, beef brisket, Bananas Foster, Mississippi Mud Cake--these are Cajun and Creole delicacies that imbue the spirit of New Orleans. Now, creating mouthwatering Cajun and Creole dishes in your own kitchen is just pages away with the help of this popular cookbook. Traditional and contemporary recipes, tips, techniques, and ingredient information have been carefully sandwiched into one meaty volume by two New Orleans cooks--Lisette Verlander and Susan Murphy, owners of The Cookin’ Cajun Cooking School. Over twenty thousand students a year learn the difference between Cajun and Creole cooking while getting a firsthand experience on how to make this delicious fare under the direction of the authors. You’ll think you’ve just pulled up a chair in their kitchen.
Detail Book of The Cookin Cajun Cooking School Cookbook PDF
- Author : Lisette Verlander
- Release : 26 June 1997
- Publisher : Gibbs Smith Publishers
- ISBN : 087905784X
- Genre : Cooking
- Total Page : 88 pages
- Language : English
- PDF File Size : 18,6 Mb
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