The Complete Nose to Tail is popular PDF and ePub book, written by Fergus Henderson in 2012-01-01, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, The Complete Nose to Tail can be Read Online from any device for your convenience.
The Complete Nose to Tail Book PDF Summary
'It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fillet.' Thus Fergus Henderson set out his stall when in 1994 he opened St. John, now one of the world's most admired restaurants. With a combination of sophistication and peasant thriftiness, his two Nose to Tail books have gained cult status in the world of cookbooks. Now they have been joined together inThe Complete Nose to Tail, a compendious volume with additional recipes and more photography from the brilliant Jason Lowe.This collection of recipes includes traditional favourites like Eccles cakes, devilled kidneys, and seed cake with a glass of Madeira, as well as many St. John classics for more adventurous gastronomes - roast bone marrow and parsley salad, deep-fried tripe and pot-roast half pig's head to name but a few.With a dozen new recipes on top of 250 existing ones, exceptional production values and more than 100 beautiful, witty photographs, The Complete Nose to Tail is not only comprehensive but completely irresistible.
Detail Book of The Complete Nose to Tail PDF
- Author : Fergus Henderson
- Release : 01 January 2012
- Publisher : A&C Black
- ISBN : 9781408809167
- Genre : Cooking
- Total Page : 420 pages
- Language : English
- PDF File Size : 12,8 Mb
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