The Compendium of Cooking with Fruit Hundreds of Recipes Accompanied by Nutritional and Botanical Information is popular PDF and ePub book, written by Various in 2014-07-07, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, The Compendium of Cooking with Fruit Hundreds of Recipes Accompanied by Nutritional and Botanical Information can be Read Online from any device for your convenience.
The Compendium of Cooking with Fruit Hundreds of Recipes Accompanied by Nutritional and Botanical Information Book PDF Summary
This fantastic, vintage book contains an extensive collection of recipes for making interesting and innovate vegetarian fruit dishes, with chapters on nutritional and botanical information. Easy-to-digest and profusely-illustrated, “The Compendium of Cooking with Fruit” will appeal to both vegetarians and meat-eaters alike, and it is not to be missed by those with a penchant for fruit and healthy living. Contents include: “Recipes for Left Over Fruits”, “Cooked Fruits”, “Fruitful Salads”, “Commonsense Fruits”, “How to Prepare Fruit”, “Fruits: Tropical and Sub-Tropical”, “Vegetarian Fruit Dishes”, “Simple Vegetarian Dishes”, “Simple Vegetarian Cookery – Fruits”, “What to do with Left Over Fruit”, etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.
Detail Book of The Compendium of Cooking with Fruit Hundreds of Recipes Accompanied by Nutritional and Botanical Information PDF
- Author : Various
- Release : 07 July 2014
- Publisher : Read Books Ltd
- ISBN : 9781473395275
- Genre : Cooking
- Total Page : 128 pages
- Language : English
- PDF File Size : 13,6 Mb
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