The Botanical Kitchen is popular PDF and ePub book, written by Elly McCausland in 2020-03-19, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, The Botanical Kitchen can be Read Online from any device for your convenience.
The Botanical Kitchen Book PDF Summary
WINNER OF THE 2019 JANE GRIGSON TRUST AWARD This beautiful book places botanical ingredients at the fore, emphasising the power of a few small ingredients to transform and enhance food the world over. The choice of botanicals can transform a recipe, adding a new twist to a classic or creating surprising and rewarding combinations, and in this 2019 Jane Grigson Trust Award-winning book, Elly McCausland guides readers through cooking with botanicals, looking at their culinary history and diverse uses over the years. Weaving through this compelling text will be 90 delicious recipes including relishes and tarts, salads and soups, noodle bowls and breads and everything in between, offering unique and insightful flavour pairings. From the common to the curious, Elly's debut book takes an in-depth look at our love affair with every part of the plant. Chapters include fruits (tropical, Mediterranean and orchard), leaves, flowers, seeds and berries, beautifully illustrated with photography by Polly Webster.
Detail Book of The Botanical Kitchen PDF
- Author : Elly McCausland
- Release : 19 March 2020
- Publisher : Bloomsbury Publishing
- ISBN : 9781472969446
- Genre : Cooking
- Total Page : 469 pages
- Language : English
- PDF File Size : 14,6 Mb
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