The Cambridge World History of Food is popular PDF and ePub book, written by Kenneth F. Kiple in 2000, it is a fantastic choice for those who relish reading online the Food genre. Let's immerse ourselves in this engaging Food book by exploring the summary and details provided below. Remember, The Cambridge World History of Food can be Read Online from any device for your convenience.
The Cambridge World History of Food Book PDF Summary
A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.
Detail Book of The Cambridge World History of Food PDF
- Author : Kenneth F. Kiple
- Release : 07 May 2024
- Publisher : Cambridge University Press
- ISBN : 052140214X
- Genre : Food
- Total Page : 1180 pages
- Language : English
- PDF File Size : 21,7 Mb
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