Congotay Congotay A Global History of Caribbean Food is popular PDF and ePub book, written by Candice Goucher in 2014-12-18, it is a fantastic choice for those who relish reading online the History genre. Let's immerse ourselves in this engaging History book by exploring the summary and details provided below. Remember, Congotay Congotay A Global History of Caribbean Food can be Read Online from any device for your convenience.
Congotay Congotay A Global History of Caribbean Food Book PDF Summary
Since 1492, the distinct cultures, peoples, and languages of four continents have met in the Caribbean and intermingled in wave after wave of post-Columbian encounters, with foods and their styles of preparation being among the most consumable of the converging cultural elements. This book traces the pathways of migrants and travellers and the mixing of their cultures in the Caribbean from the Atlantic slave trade to the modern tourism economy. As an object of cultural exchange and global trade, food offers an intriguing window into this world. The many topics covered in the book include foodways, Atlantic history, the slave trade, the importance of sugar, the place of food in African-derived religion, resistance, sexuality and the Caribbean kitchen, contemporary Caribbean identity, and the politics of the new globalisation. The author draws on archival sources and European written descriptions to reconstruct African foodways in the diaspora and places them in the context of archaeology and oral traditions, performance arts, ritual, proverbs, folktales, and the children's song game "Congotay." Enriching the presentation are sixteen recipes located in special boxes throughout the book.
Detail Book of Congotay Congotay A Global History of Caribbean Food PDF
- Author : Candice Goucher
- Release : 18 December 2014
- Publisher : Routledge
- ISBN : 9781317517320
- Genre : History
- Total Page : 329 pages
- Language : English
- PDF File Size : 20,8 Mb
If you're still pondering over how to secure a PDF or EPUB version of the book Congotay Congotay A Global History of Caribbean Food by Candice Goucher, don't worry! All you have to do is click the 'Get Book' buttons below to kick off your Download or Read Online journey. Just a friendly reminder: we don't upload or host the files ourselves.