The Book of Spice From Anise to Zedoary is popular PDF and ePub book, written by John O'Connell in 2016-07-12, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, The Book of Spice From Anise to Zedoary can be Read Online from any device for your convenience.
The Book of Spice From Anise to Zedoary Book PDF Summary
At once familiar and exotic, spices are rare things, comforting us in favorite dishes while evoking far-flung countries, Arabian souks, colonial conquests and vast fortunes. John O'Connell introduces us to spices and their unique properties, both medical and magical, alongside the fascinating histories behind both kitchen staples and esoteric luxuries. A tasty compendium of spices and a fascinating history and wide array of uses of the world’s favorite flavors—The Book of Spice: From Anise to Zedoary reveals the amazing history of spices both familiar and esoteric. John O’Connell’s erudite chapters combine history with insights into art, religion, medicine, science, and is richly seasoned with anecdotes and recipes. Discover why Cleopatra bathed in saffron and mare’s milk, why wormwood-laced absinthe caused eighteenth century drinkers to hallucinate and how cloves harvested in remote Indonesian islands found their way into a kitchen in ancient Syria. Almost every kitchen contains a bottle of cloves or a stick of cinnamon, almost every dish a pinch of something, whether chili or cumin. The Book of Spice is culinary history at its most appetizing.
Detail Book of The Book of Spice From Anise to Zedoary PDF
- Author : John O'Connell
- Release : 12 July 2016
- Publisher : Simon and Schuster
- ISBN : 9781681771922
- Genre : Cooking
- Total Page : 248 pages
- Language : English
- PDF File Size : 11,6 Mb
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