The Basic Basics Pressure Cooker Cookbook is popular PDF and ePub book, written by Marguerite Patten in 2010-08-22, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, The Basic Basics Pressure Cooker Cookbook can be Read Online from any device for your convenience.
The Basic Basics Pressure Cooker Cookbook Book PDF Summary
Britain’s top selling cookery writer shares tried and tested recipes for pressure cookers. Slow-cooked flavor in a fast-paced world—pressure cookers are one of the greenest cooking methods imaginable. Sales are on the increase and even Jamie Oliver has launched one of his own. They allow us to cook quickly, cheaply, and efficiently because the food is cooked in liquid at temperatures far higher than in a conventional pan, which shortens cooking time by up to 70 percent. Because the method seals in flavor, cheaper ingredients can be used to great effect and since the cooking time is far shorter you save time and gas or electricity. The pressure cooker presents a distinct advantage for certain foods and for ingredients that need long cooking, it is a real winner. The most dramatic time and energy savings come with meat and poultry. Braised beef can be perfectly cooked in 30 minutes, osso bucco in 25 minutes, and a chicken tagine in 15 minutes. Perfect for today’s cooks.
Detail Book of The Basic Basics Pressure Cooker Cookbook PDF
- Author : Marguerite Patten
- Release : 22 August 2010
- Publisher : Grub Street Publishers
- ISBN : 9781909166950
- Genre : Cooking
- Total Page : 151 pages
- Language : English
- PDF File Size : 12,5 Mb
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